Response to the Letter to Editor regarding "stevia rebaudiana Bertoni, source of a high potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects extraction and safety of stevioside"

Roberto Lemus-Mondaca; Antonio Vega-Gálvez; Liliana Zura-Bravo; Ah Hen Kong

doi:10.1016/j.foodchem.2012.06.081

Response to the Letter to Editor regarding "stevia rebaudiana Bertoni, source of a high potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects extraction and safety of stevioside"

Roberto Lemus-Mondaca
, Antonio Vega-Gálvez
, Liliana Zura-Bravo
, Ah Hen Kong

Producción científica: Contribución a una revista › Carta › revisión exhaustiva

1 Cita (Scopus)

Idioma original	Inglés
Páginas (desde-hasta)	1784
Número de páginas	1
Publicación	Food Chemistry
Volumen	135
N.º	3
DOI	https://doi.org/10.1016/j.foodchem.2012.06.081
Estado	Publicada - 1 dic. 2012
Publicado de forma externa	Sí

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10.1016/j.foodchem.2012.06.081

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Lemus-Mondaca, R., Vega-Gálvez, A., Zura-Bravo, L., & Kong, A. H. (2012). Response to the Letter to Editor regarding "stevia rebaudiana Bertoni, source of a high potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects extraction and safety of stevioside". Food Chemistry, 135(3), 1784. https://doi.org/10.1016/j.foodchem.2012.06.081

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author = "Roberto Lemus-Mondaca and Antonio Vega-G{\'a}lvez and Liliana Zura-Bravo and Kong, \{Ah Hen\}",

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Lemus-Mondaca, R, Vega-Gálvez, A, Zura-Bravo, L & Kong, AH 2012, 'Response to the Letter to Editor regarding "stevia rebaudiana Bertoni, source of a high potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects extraction and safety of stevioside"', Food Chemistry, vol. 135, n.º 3, pp. 1784. https://doi.org/10.1016/j.foodchem.2012.06.081

Response to the Letter to Editor regarding "stevia rebaudiana Bertoni, source of a high potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects extraction and safety of stevioside". / Lemus-Mondaca, Roberto; Vega-Gálvez, Antonio; Zura-Bravo, Liliana et al.
En: Food Chemistry, Vol. 135, N.º 3, 01.12.2012, p. 1784.

Producción científica: Contribución a una revista › Carta › revisión exhaustiva

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T2 - A comprehensive review on the biochemical, nutritional and functional aspects extraction and safety of stevioside"

AU - Lemus-Mondaca, Roberto

AU - Vega-Gálvez, Antonio

AU - Zura-Bravo, Liliana

AU - Kong, Ah Hen

PY - 2012/12/1

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