“Nutritional Psychiatry: Evidence of the Role of Foods in Mental Health” Part 1

Producción científica: Contribución a una revista › Editorial

3 Citas (Scopus)

Idioma original	Inglés
Páginas (desde-hasta)	98-99
Número de páginas	2
Publicación	Current Pharmaceutical Biotechnology
Volumen	20
N.º	2
DOI	https://doi.org/10.2174/138920102002190416102817
Estado	Publicada - 2019

Acceder al documento

@article{b3c901edf65d4b6487de90c2fcf2a67d,

title = "“Nutritional Psychiatry: Evidence of the Role of Foods in Mental Health” Part 1",

author = "Silva, \{Ana Sanches\} and Eduardo Sobarzo-S{\'a}nchez",

year = "2019",

doi = "10.2174/138920102002190416102817",

language = "English",

volume = "20",

pages = "98--99",

journal = "Current Pharmaceutical Biotechnology",

issn = "1389-2010",

number = "2",

}

TY - JOUR

T1 - “Nutritional Psychiatry

T2 - Evidence of the Role of Foods in Mental Health” Part 1

AU - Silva, Ana Sanches

AU - Sobarzo-Sánchez, Eduardo

PY - 2019

Y1 - 2019

UR - https://www.scopus.com/pages/publications/85066842661

U2 - 10.2174/138920102002190416102817

DO - 10.2174/138920102002190416102817

M3 - Editorial

C2 - 31084589

AN - SCOPUS:85066842661

SN - 1389-2010

VL - 20

SP - 98

EP - 99

JO - Current Pharmaceutical Biotechnology

JF - Current Pharmaceutical Biotechnology

IS - 2

ER -