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Restriccion alimentaria y estres agudo en mujeres.

Translated title of the contribution: Food restraint and acute stress in women
  • F. Lolas
  • , M. T. San Fuentes
  • , M. Martin
  • , C. Liberman
  • , M. Calvillán

Research output: Contribution to journalArticlepeer-review

Abstract

According to restraint theory, people scoring high in this dimension of eating behavior should exhibit a conflict between biological set point and cultural norm. In order to explore the hypothesis that this tension should lead to heightened vulnerability to stress, 17 healthy women between 18 and 54 years of age, previously studied from the point of view of eating behavior, were submitted to a five-minute stressful challenge (public speaking). Visual analogue anxiety scales and plasma free fatty acids indicated that high restraint scores predict heightened reactivity to this stressor in women. Such result helps to differentiate further psychological factors related to disorders of eating.

Translated title of the contributionFood restraint and acute stress in women
Original languageSpanish
Pages (from-to)1243-1247
Number of pages5
JournalRevista médica de Chile
Volume119
Issue number11
StatePublished - Nov 1991

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