Response to the Letter to Editor regarding "stevia rebaudiana Bertoni, source of a high potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects extraction and safety of stevioside"

Roberto Lemus-Mondaca; Antonio Vega-Gálvez; Liliana Zura-Bravo; Ah Hen Kong

doi:10.1016/j.foodchem.2012.06.081

Response to the Letter to Editor regarding "stevia rebaudiana Bertoni, source of a high potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects extraction and safety of stevioside"

Roberto Lemus-Mondaca
, Antonio Vega-Gálvez
, Liliana Zura-Bravo
, Ah Hen Kong

Research output: Contribution to journal › Letter › peer-review

1 Scopus citations

Original language	English
Pages (from-to)	1784
Number of pages	1
Journal	Food Chemistry
Volume	135
Issue number	3
DOIs	https://doi.org/10.1016/j.foodchem.2012.06.081
State	Published - 1 Dec 2012
Externally published	Yes

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10.1016/j.foodchem.2012.06.081

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Lemus-Mondaca, R., Vega-Gálvez, A., Zura-Bravo, L., & Kong, A. H. (2012). Response to the Letter to Editor regarding "stevia rebaudiana Bertoni, source of a high potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects extraction and safety of stevioside". Food Chemistry, 135(3), 1784. https://doi.org/10.1016/j.foodchem.2012.06.081

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title = "Response to the Letter to Editor regarding {"}stevia rebaudiana Bertoni, source of a high potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects extraction and safety of stevioside{"}",

author = "Roberto Lemus-Mondaca and Antonio Vega-G{\'a}lvez and Liliana Zura-Bravo and Kong, \{Ah Hen\}",

year = "2012",

month = dec,

day = "1",

doi = "10.1016/j.foodchem.2012.06.081",

language = "English",

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journal = "Food Chemistry",

issn = "0308-8146",

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Lemus-Mondaca, R, Vega-Gálvez, A, Zura-Bravo, L & Kong, AH 2012, 'Response to the Letter to Editor regarding "stevia rebaudiana Bertoni, source of a high potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects extraction and safety of stevioside"', Food Chemistry, vol. 135, no. 3, pp. 1784. https://doi.org/10.1016/j.foodchem.2012.06.081

Response to the Letter to Editor regarding "stevia rebaudiana Bertoni, source of a high potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects extraction and safety of stevioside". / Lemus-Mondaca, Roberto; Vega-Gálvez, Antonio; Zura-Bravo, Liliana et al.
In: Food Chemistry, Vol. 135, No. 3, 01.12.2012, p. 1784.

Research output: Contribution to journal › Letter › peer-review

TY - JOUR

T1 - Response to the Letter to Editor regarding "stevia rebaudiana Bertoni, source of a high potency natural sweetener

T2 - A comprehensive review on the biochemical, nutritional and functional aspects extraction and safety of stevioside"

AU - Lemus-Mondaca, Roberto

AU - Vega-Gálvez, Antonio

AU - Zura-Bravo, Liliana

AU - Kong, Ah Hen

PY - 2012/12/1

Y1 - 2012/12/1

UR - https://www.scopus.com/pages/publications/84865711923

U2 - 10.1016/j.foodchem.2012.06.081

DO - 10.1016/j.foodchem.2012.06.081

M3 - Letter

AN - SCOPUS:84865711923

SN - 0308-8146

VL - 135

SP - 1784

JO - Food Chemistry

JF - Food Chemistry

IS - 3

ER -

Response to the Letter to Editor regarding "stevia rebaudiana Bertoni, source of a high potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects extraction and safety of stevioside"

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