Ética y conducta alimentaria: La obesidad y sus desafíos

Fernando Lolas-Stepke

doi:10.15343/0104-7809.20143803349354

Ética y conducta alimentaria: La obesidad y sus desafíos

Translated title of the contribution: Ethics and alimentary behavior: Obesity and its challenges

Fernando Lolas-Stepke

Universidad Central de Chile

Research output: Contribution to journal › Review article › peer-review

1 Scopus citations

Abstract

The problems posed by human obesity must be approached from a multidisciplinary perspective, considering its biological, social and economic determinants. In the ethical dimension the analysis should be performed at the individual and the societal levels in order to confront problems presented within the macro, the meso and the microstructure of social relationships. The relationships between obesity, as a result of excessive food intake, and other chemical addictions must be considered.

Translated title of the contribution	Ethics and alimentary behavior: Obesity and its challenges
Original language	Spanish
Pages (from-to)	349-354
Number of pages	6
Journal	Mundo da Saude
Volume	38
Issue number	3
DOIs	https://doi.org/10.15343/0104-7809.20143803349354
State	Published - 1 Jul 2014

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

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10.15343/0104-7809.20143803349354

Cite this

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AB - The problems posed by human obesity must be approached from a multidisciplinary perspective, considering its biological, social and economic determinants. In the ethical dimension the analysis should be performed at the individual and the societal levels in order to confront problems presented within the macro, the meso and the microstructure of social relationships. The relationships between obesity, as a result of excessive food intake, and other chemical addictions must be considered.

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Ética y conducta alimentaria: La obesidad y sus desafíos

Abstract

UN SDGs

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