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Development of new Pickering stabilizers through enzymatic treatment of agri-food byproducts for the stabilization of O/W emulsions with controlled lipid digestibility
Burgos, Cesar
(PI)
Muñoz Hernandez, Loreto Andrea
(CoI)
Grupo de Investigación en Ciencias Biomédicas Aplicadas
Instituto de Investigación y Doctorado
Faculty of Medicine and Health Sciences
CGNA-Centro de Genómica Nutricional Acuicola
Project
:
Research
Overview
Project Details
Description
FONDECYT REGULAR 1240824
Status
Active
Effective start/end date
1/04/24
→
31/03/28
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