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Carolina Alejandra Mella Ahumada

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Carolina Alejandra Mella Ahumada

 https://orcid.org/0000-0002-9836-3410
20222025

Research activity per year

Personal profile

Personal profile

Researcher in Food Science and Technology, with a special interest in the valorization of food by-products and the study of bioactive compounds with functional potential and benefits for human nutrition and health. Her research focuses on integrating nutrition and food innovation, emphasizing sustainable and resilient food systems and the development of healthy and sustainable diets, promoting applied research and knowledge transfer toward a more conscious and sustainable food production model.

Research Interests

Healthy and sustainable food systems, Valorization of food by-products, Development of emerging prebiotic compounds

Expertise related to UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):

  1. SDG 2 - Zero Hunger
    SDG 2 Zero Hunger
  2. SDG 12 - Responsible Consumption and Production
    SDG 12 Responsible Consumption and Production

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